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VOL. 43

2013/14

No. 2
P. 73
Recent Books
Givon: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, and El-Haddad and Schmitt: The Gaza Kitchen: A Palestinian Culinary Journey
Reviewed by Sami Zubaida
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ABSTRACT

Reviewed work(s): Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, by Liora Gvion. Translated by David Wesley and Elana Wesley. Berkeley: University of California Press, 2012. xx + 197 pages. Index to p. 207. $26.95 paper.; The Gaza Kitchen: A Palestinian Culinary Journey, by Laila El-Haddad and Maggie Schmitt. Charlottesville, Virginia: Just World Books, 2012. 137 pages. Index to p. 139. $29.00 paper.

Source URL: https://digitalprojects.palestine-studies.org/jps/abstract/163491

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